Chicken Wing Dip
What's In It
  • 20 ounces, boneless chicken breast, sliced thin
  • 8 ounces of cream cheese
  • 4-5 Tablespoons of butter
  • ⅓ bottle Franks Red Hot
  • ¼ cup bleu cheese dressing
  • ¾ cup shredded mozzarella cheese
  • Tostitos Scoops for serving (and lotsa Coca Cola)
How To Do It
  1. Preheat the oven to 350-degrees.
  2. Bring a medium sauce pot of water to boil. Drop in the chicken slices and boil until just cooked through - about 7 minutes.
  3. While the chicken boils, spread the cream cheese evenly over the bottom of 2-quart baking dish.
  4. Remove the chicken from the water with a slotted spoon and transfer to a bowl. Discard the water and wipe away any schmutz. Place back on the range and turn the heat to Low.
  5. Melt the butter and stir to combine with the hot sauce.
  6. While the wing sauce comes together, use a food processor to shred the cooked chicken. Add the shredded chicken to hot sauce and mix to coat evenly.
  7. Add chicken into the baking dish, and spread in an even layer over the cream cheese.
  8. Spread the bleu cheese dressing over the chicken layer and top with the shredded mozzarella.
  9. Bake until the mozzarella melts evenly, about 20 minutes.
Recipe by Howe I Eat at