Home Cooking
Posted on February 14th, 2012 by Kim Howe | 2 Comments »
Like many partly determined people in the world using the new year as the motivator for a fresh start, I decided that as soon as I finished gorging over the holidays, the early days of 2012 would be different. I …
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Tags | dinner, garlic, potatoes, steak
Home Cooking
Posted on December 28th, 2011 by Kim Howe | 3 Comments »
I enjoy finding ways to get fresh chorizo into my diet. I love the spice, the texture, and the flavor that creeps, seeps and blesses whatever is lucky enough to be cooking in the same pan. More than a superstar, it’s …
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Tags | chicken, chorizo, dinner, risotto, tomatoes
Home Cooking
Posted on November 19th, 2011 by Kim Howe | 3 Comments »
A recent visit from my parents brought with it a 5-pound bag of salt potatoes. This is a ubiquitous Central New York taste of summer: new potatoes boiled in water so salty that the steam crystallizes on anything it touches, …
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Tags | brunch, cheese, eggs, potatoes
Home Cooking
Posted on March 23rd, 2011 by Kim Howe | 5 Comments »
This is one of my wife’s favorite dishes and when it appeared in an episode of Brunch at Bobby’s, her silent “Ohhh, SNAP!” face and hopeful sideways glance told me this would be a big hit as brunch this weekend. …
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Tags | bechamel, biscuits, brunch, gravy, sausage
Home Cooking
Posted on March 18th, 2011 by Kim Howe | 4 Comments »
The dishes I prepare largely revolve around meat. As you keep coming back, you’ll see that. My mind just doesn’t consider delicate greens when dreaming of dishes, and my use of produce is generally unsophisticated. I’m working toward making veggies …
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Tags | bechamel, cheese, onions, peppers, sandwiches, steak
Home Cooking
Posted on October 25th, 2010 by Kim Howe | No Comments »
That two-pound bag of frozen shrimp turned out to be a great investment: four dinners-for-two. Having already prepared a risotto and a lemon-shrimp pasta dish, my thoughts turned fried (full disclosure: fried food is never that far from my mind). …
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Tags | aioli, fried, red pepper, sandwiches, shrimp