Posts Tagged ‘sandwiches’

Tastes

Toulouse Petit Fried Yearling Oyster and Bacon Po'Boy

Toulouse Petit: Fried Yearling Oysters and Bacon Po’Boy

Where: 601 Queen Anne Ave. N., Seattle, WA 98109 Price: $10 The three-hour drive from Portland to Seattle was punctuated with intervals of rain.  And I’m not talking about logical end-of-sentence periods, exclamation points and question marks.  No, no, no. …

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Working Lunch

The Shack Stack from Shake Shack

Attack of the Shake Shack Shack Stack

Where: Southeast corner of Madison Square Park, at 23rd Street Price: $8.50 Since the line at this trendy Flatiron kiosk can get prohibitively long during the summer, I took advantage of a cool but manageable off-peak-season day to visit the …

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Home Cooking

Gorgonzola Cheesesteak

Gorgonzola Cheesesteak

The dishes I prepare largely revolve around meat. As you keep coming back, you’ll see that.  My mind just doesn’t consider delicate greens when dreaming of dishes, and my use of produce is generally unsophisticated.  I’m working toward making veggies …

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Home Cooking

Shrimp Po'Boy with Roasted Red Pepper Aioli

Fried Shrimp Po’Boy

That two-pound bag of frozen shrimp turned out to be a great investment: four dinners-for-two.  Having already prepared a risotto and a lemon-shrimp pasta dish, my thoughts turned fried (full disclosure: fried food is never that far from my mind).  …

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Working Lunch

Chicken Biscuit

Pies n’ Thighs: Chicken Biscuit

Flaky biscuits, a couple of tablespoons of sweet butter, fried chicken and hot sauce. As a sandwich?  Um…HELLS YEAH! Shan and I took the boys into the City today, mainly to get the chicken biscuit from the Pies n’ Thighs …

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