Cook each side for about three minutes, or until golden brown (I wonder who first came up with the term "golden brown." Man, if they had the foresight to trademark that sucker...).
Remove to a plate lined with paper towel and salt while it's still sizzling.
Eat. Smile.
Recipe by Howe I Eat at https://www.howeieat.com/home-cooking/lo-fi-crab-cakes-finally-making-use-of-an-impulse-purchase/