Day three, you might be thinking “Hmm, maybe Kim doesn’t want any more pork.” That is where you would be incorrect. One: pork is great and unless you’ve just engaged in some sort of Man vs. Food challenge, then there is no such thing as “too much pork”. Two: see “One.” This is one of… [Continue Reading]
Cuban Sandwich (Cubano)
You know when people say that something they’re eating is “the greatest thing ever”? They’re talking about this sandwich. I would say that this is a convenient leftover recipe for the crockpot pork shoulder that I cooked the other day, and while certainly true, it wouldn’t be completely accurate. This Cuban was the reason that… [Continue Reading]
Slow-Cooked Asian Pork Shoulder
There is something idyllic about slow cooking, as though where low heat/high reward is the way food was meant to be prepared. Take your time. Enjoy the aromas. Build anticipation for the meal to come, and the payoff is that much greater. But I lived in New York City for 14 years, where your foot is… [Continue Reading]