Like many partly determined people in the world using the new year as the motivator for a fresh start, I decided that as soon as I finished gorging over the holidays, the early days of 2012 would be different. I bought myself an Ellie Krieger cookbook and everything! Unfortunately, I’ve had several meals since that… [Continue Reading]
Bacon and Cheese Hashbrowns with Baked Eggs
A recent visit from my parents brought with it a 5-pound bag of salt potatoes. This is a ubiquitous Central New York taste of summer: new potatoes boiled in water so salty that the steam crystallizes on anything it touches, and drenched in butter. And yes, it’s as delicious as it sounds. A bag of… [Continue Reading]