Toulouse Petit: Fried Yearling Oysters and Bacon Po’Boy
Where: 601 Queen Anne Ave. N., Seattle, WA 98109 Price: $10 The three-hour drive from…
Screen Door: Fried Chicken Cathead Biscuit Sandwich
Where: Screen Door, 2337 E Burnside St., Portland, OR 97214 Price: $10.95 I am not…
Hemstrought Bakery’s Chocolate Half-Moon Cookie Recipe
Hoo boy! It's been a while since I've stepped to the mic. Things have been…
Black and Whites: Omonia Next Door
Where: 32-20 Broadway, Astoria, NY Price: $2.75 I'd been hopeful for a while that the…
Attack of the Shake Shack Shack Stack
Where: Southeast corner of Madison Square Park, at 23rd Street Price: $8.50 Since the line…
Biscuits, Sausage and Gravy
This is one of my wife's favorite dishes and when it appeared in an episode…
Gorgonzola Cheesesteak
The dishes I prepare largely revolve around meat. As you keep coming back, you'll see…
Half-Moons: The Backstory
With hindsight, maybe it was just a typical diner. But as a child, Dan-Dee Donuts…
Fried Shrimp Po’Boy
That two-pound bag of frozen shrimp turned out to be a great investment: four dinners-for-two. …
Pies n’ Thighs: Chicken Biscuit
Flaky biscuits, a couple of tablespoons of sweet butter, fried chicken and hot sauce. As…